研究與品系
品系辨識、種原保存、栽培紀錄與跨機構研究。
Research / Collaboration
研究／
合作
目前有少量小米原糧與不同品系的試作樣品。產品尚未完成，這一頁先讓研究者、料理與食品專業者、教育工作者、媒體及新創團隊提出合作構想。
Read in English料理與風味
以少量樣品進行料理試作、品嘗活動與專業回饋。
新用途與傳播
以食譜、產品、展覽、專題、媒體與教育合作，探索臺灣小米在當代生活中的可能。
研究／合作
告訴我們，你想用什麼方式參與
目前不提供線上購買。合作樣品數量有限，將依提案內容、執行能力及計畫現況聯繫。
寄信至 yizheng@gmail.comEnglish
Research & Collaboration
Resilience Food documents the conservation, cultivation, and contemporary use of Taiwan foxtail millet. We welcome carefully scoped inquiries from anthropologists, Indigenous studies and Austronesian studies researchers, historians, seed conservation organisations, food professionals, chefs, educators, media, and creative teams. Possible topics include Taiwan Indigenous millet, land and kinship, ritual and seasonal practice, language and foodways, seed histories, and relationships across the Austronesian world.
Research & Landraces
Landrace identification, seed conservation, cultivation records, and cross-institutional research.
Culture & Indigenous Knowledge
Anthropological, historical, linguistic, and Austronesian studies of millet, land, kinship, ritual, seasonal knowledge, and foodways, with appropriate community protocols.
Food, New Uses & Communication
Small-sample cooking trials, sensory evaluation, processing studies, product concepts, exhibitions, editorial projects, media, and educational collaborations.